• Teba Kara

      Nagoya-style fried chicken wings glazed with garlic teriyaki sauce and a dash of shichimi togarashi.

    • Hamachi Aburi

      Binchotan-scorched Japanese yellowtail kingfish sashimi, with ponzu, shiso oil, and yuzu peel.

    • Enoki Tofu

      Firm silken tofu prepared with sautéed enoki mushrooms in a fragrant dashi sauce and lotus crisps.

    • Tonkotsu

      Gifu’s signature ramen. Balanced pork and chicken broth with binchotan pork chashu, spinach and half egg.

    • Spicy Tan Tan Men

      A creamy chicken broth with sesame paste. Topped with ground chicken, chicken chashu, bok choy, half egg and chili oil.

    • Shoyu Tori Chintan

      A 20-hour Kemper Landhoen light and clear chicken broth. Topped with chicken chashu, spinach, roasted leek and a touch of yuzu.

    • Wagyu Ramen

      Our modern take on ramen. Binchotan grilled A5 wagyu layered over our 20-hour Shoyu Tori Chintan broth, with spinach and a touch of yuzu.

    • Vegetable (v)

      Creamy broth based on shiitake, konbu, vegetarian dashi and soy cream. Topped with baby corn, binchotan grilled portobello mushroom and burdock.

Menu

Dining details

  • We serve a chef-driven menu, which is a curated selection that may change without notice. We’re not able to accommodate custom orders.

    Our kitchen uses gluten in many of our dishes, and we do not offer gluten-free meals. We do not operate a halal-certified kitchen, and our dishes may include non-halal ingredients.

  • As much as we adore animals, we are unable to accommodate dogs or other pets in the restaurant. We don’t have highchairs or baby seats available.

  • As our team is dedicated to providing a carefully curated dining experience, we kindly ask that no outside food or beverages be brought in.

  • In an effort to fulfill as many reservation requests as possible, we ask that reservations dine up to 2 hours.

  • We do accommodate walk-in’s whenever possible. However, we prioritise reservations and it’s highly recommended to secure a reservation.

We want every guest to have the best possible experience, so here are a few important things to know before dining with us.